In 1993 we set up grand sailor saint nicolas so that we could bring the world the finest, most varied selection of Spain's most popular product: Iberian pork. Since then, we have incorporated the livestock tradition and traditional production methods to capture its essence in our meat and processed products. We want people in every kitchen and at every table to be able to savour the flavours and aromas of our land.The Iberian breed can only be reared with a natural approach and with local people. For this reason, we keep all of the production processes on our site and we work with local suppliers.
Team
Meet Our Team
We strive to provide our client
with the best services in the market
Aleesha
Kevin Martin
Why Choose Us
We're providing high
quality products
Iberian pork and craftsmanship go hand in hand. Our products are prepared with time, care and the most natural ingredients.
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Pork Distribution
From our facilities, we deliver Iberian pork to the most exclusive establishments, and they bring it to your table.
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Slaughterhouse and cutting
Our team has expertise in cutting Iberian pork, to give you the best possible experience.