In 1993 we set up Grand saint nicolas so that we could bring the world the finest, most varied selection of france's most popular product: Iberian pork.
We have incorporated the livestock tradition and traditional production methods to capture its essence in our meat and processed products. We want people in every kitchen and at every table to be able to savour the flavours and aromas of our land.
Our Products
Loin cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.
Shoulder cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.
Ham cuts are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.
Belly cups are available fresh or frozen, in quantities and formats that meet the needs and expectations of our customers.
A multitude of other products are also available fresh or frozen, in quantities and formats that meet
The quality and values of genuine Iberian products are preserved when they are produced locally and combine traditional processes with innovation.
We ensure the traceability of our products because in Mafresa we cover the entire Iberian pork production process, from breeding to distribution.
We follow consistent, rigorous criteria for the breeding of our own livestock and that of the local producers with whom we work.
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